Bill Morgan received his Master of Fine Arts – Design from the University of North Texas in 2018 and a Bachelor of Architecture from the University of Houston in 1982. He is a Clinical Associate Professor at the University of North Texas, specializing in design and design research courses. Mr. Morgan’s research investigates the intricate interplay between design and ethics and emphasizes designers' profound responsibility for shaping the natural and built environment.
Andrew Snyder, CSS, CSW is the Fermentation Science Professor in the newly established Enology and Brewing minor at UNT. He has taught in higher education for the past 25 years. Professor Snyder earned three master’s degrees from the University of Oklahoma in Human Relations, Adult Education and Communications. He earned his undergraduate degree in Business from Schiller International University in Heidelberg, Germany where he lived for 14 years. Snyder has twice won teaching innovation awards from the Oklahoma Association of Community Colleges.
Snyder has served as president of the Oklahoma Grape Growers and Winemakers Association, a member of the Texas Wine and Grape Growers Association, American Society of Enology and Viticulture and the Society of Wine Educators, where he has earned the (CSW) Certified Specialist of Wine and (CSS) Certified Specialist of Spirits accreditations. He holds WSET II certification in spirits. He has served as a wine judge in the Lone Star International Wine Competition.